Product Description

Camu Camu is a small fruit of red color and of acid flavor and that it grows on the banks of the rivers of the village indigenous to the Amazonian basin.
 
Contains more than *0 times ascórbico acid that the lemon, as well as proteins, betacaroteno, minerals like the calcium, iron, phosphorus and vitamins as the riblofavina, niacin and tiamina.
 
For it content in vitamin C, it favors the formation of the collagen, indicated for the formation to the bones, teeth, gums, blood glasses and skin, stimulates the natural defenses of the organism and helps in the absorption of the iron proceeding from the food of vegetable origin.
 
It develops an antioxidant action, which fights against the free radical ones, is necessary to highlight the importance of the vitamin C in ocular affections, as the degeneracy macular and cataracts. It is specially important for the children, pregnant women, breast-fed babies and the persons of the third age.